Cocktails at Odd Fellows Bar – exeter gastro bar, exeter restaurant, exeter bar, exeter late bar, exeter cocktail lounge
Welcome to The SpeakEasy Cocktail Lounge.
An independent oasis in the desert of bad cocktails, where we strive to create the perfect drink for you.
We have put together a menu of forgotten classics and other more contemporary concoctions to suit most tastes, using what we believe to be the best ingredients for the job. Banished are pre-mixes, purees and bad 80′s drinks. We firmly believe that fresh and preferably local is the best so that is what we use. Our spirit selection is continuously changing as we come across new and interesting products.
Feel free to pick our brains and let us know what your likes and dislikes and let us create the perfect cocktail just for you or ask for our recommendations. We know we can satisfy your every spirit based whim.
Our Head cocktail barman Mr Ben Broom looks forward to seeing you.
Opening Times
Friday
Open: 12pm 2am
Food: 12pm 3pm / 5.30pm 10pm
The SpeakEasy Cocktail Lounge: Open; 6pm 2am
Saturday
Open: 12 2am
Food: 12 3pm / 5.30pm 10pm
The SpeakEasy Cocktail Lounge: Open; 6pm 2am
Sunday
Open: 12pm 11pm
Food: 12pm 5pm (Food served until 9pm Bank Holidays)
Monday
Open: 12 3pm / 5.00pm 12am
Food: 12 3pm / 5.30pm 9.00pm
Tuesday
Open: 12 3pm / 5.00pm 12am
Food: 12 3pm / 5.30pm 9.00pm
The SpeakEasy Cocktail Lounge: Open; 7pm Late
Wednesday
Open: 12 3pm / 5.00pm 12am
Food: 12 3pm / 5.30pm 9.00pm
The SpeakEasy Cocktail Lounge: Open; 6pm Late
Thursday
Open: 12 3pm / 5.00pm 2am
Food: 12 3pm / 5.30pm 10pm
The SpeakEasy Cocktail Lounge: Open; 6pm Late
Telephone: 01392 20 90 50
Cocktail Menu
THE CLOVER CLUB £5.00
HAILING FROM THE BELLEVUE HOTEL IN PHILADELPHIA, THIS ALMOST FORGOTTEN COCKTAIL FROM 1918 COMBINES THE LUCIOUS TONES OF PLYMOUTH GIN, FRESH RASPBERRIES AND LEMON. AN INCREDIBLY DELICATE AND FLAVOURFUL EXPERIENCE.
THE RASPBERRY STORM £5.00
A HEALTHY DOSE OF PAMPERO RUM COMBINED WITH FRESH RASPBERRIES AND LIME, WHIPPED INTO A FRENZY WITH GINGER BEER.
THE GRAPEFRUIT COSMO £5.00
AFTER DECIDING THAT THE CLASSIC COSMOPOLITAN WAS A BIT BORING, WE DECIDED TO MAKE IT MORE INTERESTING WITH GRAPEFRUIT VODKA. MUCH NICER!
THE PISTOLO £5.00
A SHARP SHOT OF CUERVO TRADICIONAL TEQUILA, LOADED WITH PASSION FRUIT AND FIRED OUT FRAPPE AND LONG WITH GINGER BEER.
THE STONE COLD SOUR £5.00
JIM BEAM BLACK LABEL TWEAKED WITH A TOUCH OF APRICOT FOR A KNOCKOUT TWIST ON THE CLASSIC BOURBON SOUR.
RASPUTIN £5.00
A WHITE RUSSIAN MADE A BIT NUTTIER WITH THE ADDITION OF FRANGELICO HAZELNUT LIQUEUR TO THE ORIGINAL MIX OF SMIRNOFF BLACK VODKA, KAHLUA AND MILK.
THE HEMINGWAY DAQUIRI £5.00
DUE TO BEING DIABETIC ERNEST WAS UNABLE TO TAKE SWEETENED DRINKS, CONSEQUENTLY HE LIKED THEM SOUR AND SO THIS PAEN TO HEMINGWAY WAS BORN. THE CLASSIC DAQUIRI WITH A TOUCH OF MARASCHINO AND GRAPEFRUIT.
THE APRICOT DAWN £5.00
SMIRNOFF BLACK VODKA AROMATISED WITH APRICOTS AND A TOUCH OF FRESHLY SQUEEZED LEMON JUICE.
THE MODERN MANHATTAN £6.00
A DELECTABLE TWIST ON THE CLASSIC MANHATTAN. JIM BEAM BLACK LABEL ENRICHED WITH A TOUCH OF BLACKBERRY LIQUEUR AND A HINT OF COFFEE.(BRIAN SILVA)
TOMMY ROCKS! £5.00
AFTER MUCH MARGARITA RESEARCH!?! WE BELIVE WE HAVE THE ULTIMATE RECIPE. CUERVO TRADICIONAL TEQUILA AND FRESHLY SQUEEZED LIME, BALANCED WITH ORGANIC AGAVE SYRUP AND PIQUED WITH A LITTLE PEACH BITTERS. ON THE ROCKS OF COURSE.
THE SAZERACTIVIST £6.00
A MODERN TAKE ON ONE OF THE FIRST EVER COCKTAILS. MARTELL NOBLIGE COGNAC, A HINT OF BLACKBERRY AND AN ABSINTHE RINSE MAKE THIS A SUBTLE BUT POTENT BEAST.
DURANGO £5.00
MORE MARGARITA TWEAKING! THIS TIME TAKING FRESH PINEAPPLE, CARAMEL AND LIME COMBINED WITH A HEALTHY DOSE OF CUERVO TRADICIONAL MAKE THIS ONE BEAUTIFULLY RICH.
SPACE DUST £5.00
REMEMBER THOSE HALCYON DAYS OF POPPING CANDY? RE-LIVE THEM IN A GLASS WITH A LITTLE TWIST ON AN APEROL FIZZ. SERVED UP IN A FUNKY COUPETTE.
TEQ 9 £5.00
A RAPID FIRE MIX OF ESPRESSO SHAKEN HARD WITH CUERVO TRADICIONAL TEQUILA AND CARDAMOM.
THIS IS RUDE! £5.00
RASPBERRY AND TEQUILA ANTICS ARE THE CALL HERE, WITH CUERVO TRADICIONAL, CRÈME DE PECHE AND FRESH RASPBERRIES SHAKEN UNTIL THEY SUCCUMB TO YOUR PLEASURE!
ODDFELLOWS SPRING PUNCH £5.00
A MEDLEY OF FLAVOURS. TANQUERAY GIN, BLACKBERRY AND LEMON, LENGTHENED AND FRESHENED WITH GINGER BEER.
THE WHITE LADY £5.00
A SIMPLE, ELEGANT AND CLASSIC CONCOCTION FROM THE 1930S. TANQUERAY GIN GENTLY SHAKEN WITH COINTREAU AND FRESHLY SQUEEZED LEMON JUICE.
THE MARTINEZ £6.00
THE FATHER OF WHAT WE HAVE COME TO KNOW AS THE MARTINI. FIRST PUBLISHED IN 1862 THIS DELIGHTFUL LIBATION FINDS TANQUERAY GIN AND SWEET VERMOUTH STIRRED WITH A LITTLE MARASCHINO.
THE NEGRONI £5.00
THE COUNT OF ALL APERTIF. TANQUERAY GIN EMBITTERED WITH CAMPARI AND ENRICHED WITH SWEET VERMOUTH. CROWNED WITH FLAMBEED ORANGE ZEST.
BOURBON STAR £5.00
JIM BEAM BLACK LABEL SPICED WITH STAR ANISE AND A HINT OF ALMOND DYNAMICALLY SHAKEN WITH FRESH LEMON JUICE.
CHINESE WHISPERS £5.00
A CURIO WITH A TOUCH OF THE ORIENT. SMIRNOFF BLACK SHAKEN WITH FRESH LEMON AND LYCHEE LIQUEUR.
LA VIE EN ROSE £5.00
SO DELICATE! TANQUERAY GIN SHAKEN WITH ROSE LIQUEUR, A TOUCH OF POMEGRANITE AND FRESH LEMON JUICE.
THE CORPSE REVIVER NO.2 £6.00
AN AWESOME DRINK FROM THE SAVOY COCKTAIL BOOK (1930). TANQUERAY GIN, COINTREAU, FRESH LEMON JUICE AND LILLET. MORE THAN TWO TAKEN IN QUICK SUCCESSION WILL QUICKLY UNREVIVE THE CORPSE
THE VESPER £6.00
FROM CASINO ROYALE, TANQUERAY GIN, SMIRNOFF BLACK AND LILLET VERMOUTH SHAKEN JUST AS BOND WOULD HAVE IT. (IAN FLEMING)
THATS A NISE PEAR £5.00
SMIRNOFF BLACK MUDDLED WITH FRESH PEAR AND THEN SHAKEN HARD WITH LEMON JUICE AND STAR ANISE.
THE G-FRESH £5.00
SIMPLE AND FRESH! SMIRNOFF BLACK WITH GRAPEFRUIT JUICE, A DASH OF ANGOSTURA AND TOPPED WITH TONIC. (KENJI JESSE)
CARACARAC £5.00
PAMPERO ESPECIAL RUM ENRICHED WITH MAPLE SYRUP AND GIVEN A HINT OF ANISE WITH GALLIANO AUTENTICO. (SIMON WARNEFORD)
TITANIUM MARTINI £7.00
TANQUERAY 10 GIN SMOKED WITH TALISKER WHISKY AND FORTIFIED WITH A TOUCH OF BENEDICTINE. CHALLENGING, BUT WORTH IT.
PEDRO MARTINEZ £5.00
PAMPERO ESPECIAL RUM AND PEDRO XIMINEZ SHERRY COMBINED WITH A TOUCH OF APRICOT. (BEN HADLEY)
HABLAR EN SUENOS £5.00
CUERVO TRADICIONAL TEQUILA SHAKEN UP WITH POMEGRANATE AND CITRUS. FRESH AND LIVELY WITH A LEMON TWIST.
MOSCOW MULE £5.00
SIMPLE AND CLASSIC, FRESH LIME, SMIRNOFF BLACK AND GINGER BEER WITH A TOUCH OF BITTERS. SERVED IN THE ORIGINAL COPPER MUGS.
CAFÉ DE FLOR £5.00
DEEP AND AROMATIC, ROMATE AMONTILLADO SHERRY TWEAKED WITH A LITTLE COFFEE AND HAZELNUT AND FLAMBÉED WITH ORANGE ZEST.
CORONATION COCKTAIL NO.2 £5.00
DATING BACK TO THE THIRTIES, THIS DELIGHTFUL MIX OF MANZANILLA SHERRY, TANQUERAY GIN AND MARASCHINO IS AT ONCE REFRESHING AND REWARDING.
QUINCEY M.E. £5.00
LOCAL QUINCE JELLY SHAKEN WELL WITH TANQUERAY GIN AND FRESH LEMON. SERVED LONG WITH A TOUCH OF GINGER BEER. THE GREAT MAN WOULD APPROVE!
NIGHT & DAY £7.00
A BITTERSWEET COMBINATION OF COGNAC, GRAND MARNIER AND CAMPARI BROUGHT TO LIFE WITH CHAMPAGNE.
LA PETIT FLEUR £7.00
A DASH OF COINTREAU AND HAVANA BLANCO FRESHENED UP WITH GRAPEFRUIT AND CHAMPAGNE.
THE BLUSH £7.00
FRESH RASPBERRIES SHAKEN WITH CHAMBORD AND A TOUCH OF SMIRNOFF BLACK VODKA. SHAKEN AND STRAINED WITH A CHAMPAGNE FLOAT.
THE LAST CHANCE £5.00
CUERVO TRADITIONAL TEQUILA SHAKEN WITH APRICOT, LIME AND A TOUCH OF HONEY.
THE SUOMI SOUR £5.00
FROM THE SUOMI DISTRICT OF FINLAND COMES A FRESH MIX OF FINLANDIA GRAPEFRUIT VODKA MUDDLED WITH LEMON & CAMPARI, SHAKEN AND SERVED LONG.
